Event for 8 July 2019 › Pendaftaran Kursus UKM

Beet cultivation is carried out on land with plastic mulch. For 2 hours participants will get theoretical and practical material on how to cultivate beet starting from land preparation, selection of seed types, seeding, planting, maintenance, to harvesting. Participants in the akat get support kits for beet cultivation containing pots and plant seeds. Ready to […]

Shark catfish cultivation is one of the planned freshwater aquatic preservation for its benefits. For 2 hours participants will get theoretical and practical material on how to cultivate shark catfish. Maintenance of shark catfish in detail will be explained in this training, starting from selecting fish seeds, selecting containers or ponds, feeding, handling diseases, to […]

Waste from livestock manure is a problem that is often faced, with the technology of Urine Fermentation Technology (UFT), let's change the problem into a blessing, change what is not worth being economic value. For 2 hours the participants will get theory and practice regarding the benefits and principles of UFT and UFT business analysis. […]

In training of making instant herbs of red ginger, for 2 hours the participants will get theory and practice with insightful material on instant herbs of red ginger, making process, product packaging, labeling, and marketing. The participants will get products that have been made and packaged and labeled. Ready to become entrepreneur of instant herbs […]

Gouramy cultivation is one of the planned freshwater aquatic conservation benefits. For 2 hours, you will get theoretical and practical material on how to cultivate gouramy. Maintenance of gouramy in detail will be explained in this training, starting from selecting fish seeds, selecting containers or ponds, feeding, handling diseases, to harvesting. Participants will get fish […]

The abundance of forage in the rainy season can be used to meet forage needs that tend to be less during the dry season, technology for preservation of forage fodder can help the availability of forage feed during the dry season. For 2 hours the participants will get the theory and practice about making a […]

In the training of making orange juice, for 2 hours the participants will get theory and practice with insightful material into orange juice, making process, product packaging, labeling, and marketing. The participants will get products that have been made and packaged and labeled. Ready to become an entrepreneur of orange juice. Registration is done no […]